Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Sunday, March 13, 2016

Big breath

Big breath alright, silly title of the post, but this morning was fantastic.  I hit the road early and left Mike in bed.  He's suffering with a sore achilles at the moment ... too much too soon perhaps?   And of course the Scot that he is all I get is "eh, I don't need to pay to go see a physio, I just need to take it easy a few days" (rolling my eyes here).  So I have strapped it with rock tape which helped a bit, but he's still limping, doesn't help that he works on his feed in steel capped boots either I guess.  Anyone got any ideas for achilles problems and relief, I'm all ears.

So yes, back to big breath.  It's been so humid lately.  On Friday I popped into Warrnie and met up with my friend Mel, both on a day off to make it a long-long-weekend so we donned our Run Downunder tops (twinsies!!!) and hit the road.  I had 13km on my plan as a drop back week and Mel had 17km on her plan to run.  So she ran 2km to meet me at a pre-arranged carpark and off we went.  Talk about a lather of sweat, we were like puddles by the end, I'd done my 13km and Mel still wanted to run the 2km home.  It wasn't pretty, the air was thick and hard to breathe, only a short respite around the water front, but done, pretty proud we both could tick off what we planned to achieve.



So are you still with me, the reason I titled this post 'Big Breath' is this morning and getting back to me going out early leaving Mike in bed.  I took a look out the back door and it was misty drizzly rain and it was grey but it wasn't cold.  And oh THE AIR WAS BEAUTIFULLY CLEAR.  I popped on my cap, grabbed a plastic bag to put my phone in, in my spibelt, and off I went.  I felt almost drunk gulping in the lovely clear air.  No heaviness or thickness, which is my way of describing what the air has been like lately running.   It was sensational.  I got wet.  I didn't care.  The cows weren't bothered by the drizzle, why should I be.



I ticked 8km off and this was the long road back to town.   Early Sunday morning, there was only one car which passed me, so I didn't have to jump off the road and into the grass.  No trucks at that time.  Well it was either go back on the main road, or head up the flipping big hill I'd just come down and go home the long way.  That lane with the hill in it, my nemesis Cairnlea Lane, and I ran it the full length again without stopping.  I think I can call Cairnlea Lane well and truly conquered now.


More zucchinis are springing from the garden, it's doing my head in.  Mike comes in all proud "look honey, more!!" and I just think what on earth more I can do with them.  More zucchini slices, jars of pickled zucchini, zucchini soup, zucchini chocolate cake...



And what's this, a new recipe - zucchini lemon cake.  Still yet to be tried, we will have a slice for dessert tonight with a dollop of yoghurt on it, will review it tomorrow, but all indications it will be lemony delicious.  I'll once again cut up the remainder for the freezer.  I've linked the recipe here.  American glazed icing looks so much nicer doesn't it, maybe because their butter is whiter.   Thanks to Trina for putting me onto this recipe.



And last bit of news, last Thursday I had a hair appointment and I said the words to my gorgeous hairdresser who I love with all my heart ... "chop it all off, do what you want".   Oh heck Nadine Scissorhands took to my hair with such gusto, I called her turbo.   She said she was getting as much off before I had a chance to change my mind.  Then she set about doing what she does best, and I love it.  Nads knew exactly what I needed, something that would run well, hahaha yes it all goes back to that.  Well I've run with Nadine here in my first year of running you may recall, so she knows how crazy I am about running.   So easy to maintain, it doesn't get in my face or my eyes.  I truly love my rock star hairdresser.



And with that I'm off to make yet another zucchini slice, which we shall have for dinner with a side salad.  I'm about to turn into a zucchini I think.

Sunday, July 13, 2014

Kiss the Cook !

Mike didn't know what came over me today, I did a bit of forward planning.  Early on doing 12wbt I was very industrious but all that forward planning (for a rainy day, of which we've had many!!!) has fallen by the wayside.

I am going to say a lot of my problem is that I don't think ahead and then when inspiration hits I'm here at home.  Oh to have a 24 hour supermarket within easy reach, or to have a supermarket with a wide selection full stop.

We have 2 small supermarkets in town.  I won't go to one as I've been caught far too many times buying goods that were out of date or tasted stale.  The other one is the hub of town but being an IGA it is limited in the variety it sells and ends up for the most part being expensive.

But today I was prepared.  I started off making the sensational 12wbt banana bread.  I've found it so much easier to cook it in muffin tins to get 16 even pieces.  Bagged up separately, it freezes well, and it's a quick grab for a breakfast on the run.


Then I made up the yummy granola from a recipe a friend put me into from The Healthy Chef.  Honestly this stuff should be lethal. It's soooo good.  Added to the almonds is a gorgeous taste of vanilla bean, honey, apricots, dried blueberries and currants.  What's not to love.  

This pic is not from today but from last time I made it, but it looked just as good today!!


Then for an easy dinner a fave 12wbt Cauliflower Soup.  Doubled the recipe for 8 serves so my freezer is stocked with soup for my late nights home from the gym.

Here it is waiting for it to boil.  The result after blitzing at the end is the most silky smooth texture, oh so good.  The man had a few too many pieces of bread and butter but he says it's extremely dunkable!!


So feeling quite positive about the week ahead.  A good run yesterday, a cook up today, what's happened to me!!??

And today I've been working on some digital scrapbooking pages, there's a couple of pages of our darling grandson.  Here's one I did the other day of one of the first glimpses we had of him.  Be prepared for many many more pages of this sweet little boy.


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