I had planned to run 12km this weekend on my plan (well the plan devised between the two half marathons, thanks to Marathon Training Academy) and decided Sunday morning was the go. A friend Patricia, from our 12wbt Runners Connect group was running a 12km event in South Australia about the same time I was planning to head out so we said we would run 'virtually' together. It helps even in different states, knowing that someone is running at the same time as you. Love those virtual runs, keeps you honest and on track.
This morning I thought I would try the Performance & Recovery Powder I bought from a vendor at ARC. During long morning runs I have been so hungry, as in the pit of my stomach hungry, during the run. I don't usually eat before a run and usually go out with a chug of water. As I mentioned to the vendor at ARC, I could honestly grab a low flying magpie and chew the stomach out of it, I'm that hungry. Not really, but that *IS* hungry, right. So tried this powder, it's chocolatey good and mixed with 200ml of rice milk. Delicious! I can report there were no stomach issues and no huge hunger pains. This might be something that would be good to have a drink prior to a long run. I'll keep trying it out and probably end up getting another container while I still have my 30% off voucher from ARC. But from today, excellent!
The only downfall is that you can't seem to buy little serves of rice milk. It's a 1 litre container, which I won't drink all of. Hmmm. If anyone know if you can buy six packs of rice milk that I can just use as I need, will be grateful for the info.
So decided to head around the lake and then out of town under the cypress trees along the highway to Cemetery Lane and out to the cemetery and back. Hmmm first mistake. Even though the sun was out and it was a beautiful morning the grass was dewy damp and the council hasn't cut it in a while so in patches I was ankle deep in wet grass. My runners got very wet. All I could hear was squelch squelch. I had committed so I kept going, and midway along there were some vehicle track marks which made it marginally better. But cold wet feet in the shade of the cypress trees.
But this is what I was aiming for. I had seen from the highway as I was driving the other day the canola fields and just knew I wanted to run out there today. Stunning. The yellow as almost an assault to your eyes, it was so vivid against the powdery blue sky, and even this doesn't show it off as I saw it.
So fitted and fussed around there taking some pics, not pausing Mr. Garmin off, whoops. Oh well. It was too beautiful to just run and not take pics.
On my way home I decided to run along the verge of the Hamilton Hwy to save running through the grass again. A Sunday morning, I ran against traffic, and there was very little traffic anyway, and no trucks, so all good. Then I got stopped by a lady who's dog had escaped so I promised to look out for it on my run - golden lab - goes by the name Macca - right got it. Then around the corner into Ararat Road and saw my neighbour out for his daily walk so we stopped and chatted. Oh well, it's what it is living in a lovely community. You stop, you chat, you help out. I still got my 12km done.
I knew what breakfast was awaiting me, yum, I had made the 12wbt Buttermilk Breakfast Pancakes yesterday, four serves of them, which the remainder was bagged up in the freezer. Topped with stewed apples and a dollop (hmmm, a mighty dollop) of yoghurt, and a dusting of cinnamon. It was amazingly good. I need to make more, I could eat this every day! ha
Speaking of food, I am doing the September round of 12wbt and I'm really determined to get back to what I was, after a number of kg have slipped back on. To that end I have made a resolve not to get caught in a rut with food, which I tended to do, and try as many different recipes as possible. Both Mike and I are enjoying all of them.
Banana Smoothie, oh so good, served in a wine glass for breakfast no less! :-)
Baked potato and Mexican Beans, ole!
I was all set to not like this because of the chick peas but it was soooooooo good. Apricot Chicken Tangine with Broccoli (because us country towns aren't fancy schmancy enough to have broccolini per the recipe!!) I made another four serves to freeze yesterday.
Mike gave this one two thumbs up. I cooked a steak up with it for him though. I always beef his meals up a bit - either two serves or add other things - Apricot Chicken Cous Cous Salad. It was fantastic !!!! A gorgeous combination of the sweetness of apricot, orange, the peppery taste of celery, the crunch of almonds. Really REALLY liked this!
So making sure I mix it up with menus rather than getting in a rut, combined with half marathon training, combined with the fact I'm having six weeks off work, hopefully all those moons will align and this will be a successful round.




























